Don’t sweat the technique! Our Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of its traditional preparation method where Foie Gras was tied in a kitchen towel, rolled, poached, and hung to chill for several days. Our torchon of Foie Gras is a labor of love, refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to impress and delight.
