Recipes
Smoked Duck Breast With Spaetzle in Broth
Tony Adams is currently the Chef de Cuisine under Chef Seth Raynor at The Boarding House on Nantucket, one of the signature spots on Nantucket Island. The Boarding House’s menu is...
Smoked Duck Breast With Spaetzle in Broth
Tony Adams is currently the Chef de Cuisine under Chef Seth Raynor at The Boarding House on Nantucket, one of the signature spots on Nantucket Island. The Boarding House’s menu is...
Jerk Foie Gras With Roasted Sweet Potato, Cocon...
Allen Susser adapts the jerk method – a barbecue technique from Jamaica that involves rubbing a fiery dry spice mixture on meat and cooking it over hot coals, often in...
Jerk Foie Gras With Roasted Sweet Potato, Cocon...
Allen Susser adapts the jerk method – a barbecue technique from Jamaica that involves rubbing a fiery dry spice mixture on meat and cooking it over hot coals, often in...
Pan Roasted Foie Gras With Sauteed Apples And B...
Our Chef, Jenny Chamberlain, recommends this recipe for Pan Roasted Foie Gras with Sauteed Apples and Balsamic Reduction. Mise en Place: 1.5 to 2lbs fresh foie gras Balsamic vinegar, reduced...
Pan Roasted Foie Gras With Sauteed Apples And B...
Our Chef, Jenny Chamberlain, recommends this recipe for Pan Roasted Foie Gras with Sauteed Apples and Balsamic Reduction. Mise en Place: 1.5 to 2lbs fresh foie gras Balsamic vinegar, reduced...
Foie Gras | Persimmon | Kumquat | Minus 8
Foie-the-win! – HVFG Chef Challenge – October 2015 Our very first ‘#FoieTheWin’ Chef Challenge selection is this elegant but approachable, high-class but impressively simple dish by Hudson Valley Instagram follower...
Foie Gras | Persimmon | Kumquat | Minus 8
Foie-the-win! – HVFG Chef Challenge – October 2015 Our very first ‘#FoieTheWin’ Chef Challenge selection is this elegant but approachable, high-class but impressively simple dish by Hudson Valley Instagram follower...
Sauternes Gastrique, Corn Nut Gastrique, and Ch...
Top – Sauternes gastrique with torchonLeft – corn nut Sauternes gastrique with seared foieRight – smoked foie with cherry bourbon compote Sauternes Recipe: White sugar- 1/2 cup Sauternes- 1/2 cup...
Sauternes Gastrique, Corn Nut Gastrique, and Ch...
Top – Sauternes gastrique with torchonLeft – corn nut Sauternes gastrique with seared foieRight – smoked foie with cherry bourbon compote Sauternes Recipe: White sugar- 1/2 cup Sauternes- 1/2 cup...
