Recipes
Duck Fat Profiterol with Foie Gras Mousse and D...
Ingredients Water ½ cup Rendered Duck Fat 3 tbsp Salt ¼ tsp All-purpose flour ½ cup Whole Eggs 2 Nutmeg Pinch Method PLACE WATER, DUCK FAT, SALT IN A MEDIUM...
Duck Fat Profiterol with Foie Gras Mousse and D...
Ingredients Water ½ cup Rendered Duck Fat 3 tbsp Salt ¼ tsp All-purpose flour ½ cup Whole Eggs 2 Nutmeg Pinch Method PLACE WATER, DUCK FAT, SALT IN A MEDIUM...
Foiereos (AKA – Foie Gras Oreos or Foieos)
Michel Richard’s original inspiration for this recipe was economic. He wanted a way to use foie gras scraps left over from other preparations. Richard’s extensive experience as a pastry chef...
Foiereos (AKA – Foie Gras Oreos or Foieos)
Michel Richard’s original inspiration for this recipe was economic. He wanted a way to use foie gras scraps left over from other preparations. Richard’s extensive experience as a pastry chef...
Sauteed Belgian Endive With Melted Foie Gras an...
Snowy white endive is so common these days, it is easy to forget that it originates from Belgium. The small Benelux country is also home to Roger Souvereyns, whose elegant...
Sauteed Belgian Endive With Melted Foie Gras an...
Snowy white endive is so common these days, it is easy to forget that it originates from Belgium. The small Benelux country is also home to Roger Souvereyns, whose elegant...
Foie Gras Terrine With Sauternes-Onion Marmalad...
One of the secrets to the succulence of Bill Telepan’s foie gras terrine is that he only cooks the foie gras to an internal temperature of 100 degrees. Although the...
Foie Gras Terrine With Sauternes-Onion Marmalad...
One of the secrets to the succulence of Bill Telepan’s foie gras terrine is that he only cooks the foie gras to an internal temperature of 100 degrees. Although the...
Foie Gras Saute On Polenta Cake With Country Ha...
At his glorious inn in Virginia, Patrick O’Connell incorporates Southern ingredients into his French-inspired cooking. The blackberries, cornmeal, and country ham in this dish evoke some of the traditional flavors...
Foie Gras Saute On Polenta Cake With Country Ha...
At his glorious inn in Virginia, Patrick O’Connell incorporates Southern ingredients into his French-inspired cooking. The blackberries, cornmeal, and country ham in this dish evoke some of the traditional flavors...
Duck Foie Gras Mayonnaise
Ingredients: 3/4 cup rendered duck foie gras fat, melted 3/4 cup vegetable oil 2 egg yolks ...
Duck Foie Gras Mayonnaise
Ingredients: 3/4 cup rendered duck foie gras fat, melted 3/4 cup vegetable oil 2 egg yolks ...