Duck Leg Confit

This is one of the easiest ways to wow dinner guests. The legs of our Moulard Ducks are overnight marinated in herbs and spices before being slow cooked in seasoned duck fat in our artisanal kitchen. The only thing you have to do is quickly heat the confit in your oven. The result - tender, juicy fall off the bone meat, surrounded by crispy golden-brown skin. This is guaranteed to jazz up every meal.

Each leg averages 7oz