Pantry & More

From pantry staples to must-haves and apparel, we invite you to browse our curated assortment of shelf stable food products from both our farm, and our local neighbors. Be sure to check out the incredible marmalades from our friend Susan and her farm in Hudson, NY, and exquisite Agrodolce’s from Chef David in Saratoga, NY. Also, be sure to check out [Foie Gras: A Passion] an incredible book detailing the rich history and culinary influence of foie gras, proudly written by Hudson Valley’s co-founder Chef Michael Ginor.