Three new short documentaries on Hudson Valley Foie Gras’ People, Products & Practices shine light into what makes Hudson Valley the premiere producer of foie gras, Moulard duck, and organic chicken in the United States.
Episode 1 – The People – https://vimeo.com/135243871
Episode 2 – Products – https://vimeo.com/135827596
Episode 3 – Practices – https://vimeo.com/135827595