Collection: Foie Gras
Foie Gras, originating in Ancient Egypt, is French for “Fat Liver”, and is one of history's most celebrated culinary products. Foie Gras spread through Greece to Rome, and then through Europe, where it was embraced by French royalty and etched into Gastronomic history. Foie Gras is produced from Moulard ducks, which are uniquely well adapted to storing energy as fat in their livers. The soft velvety texture and smooth nutty finish provide unparallel sophistication and versatility to all corners of the culinary world. Through continuous innovation since 1985, we have prided ourselves on being the world's premier foie gras producer.
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Whole Foie Gras
Regular price From $115.00 USDRegular priceUnit price / per -
Foie Gras Slices
Regular price From $51.50 USDRegular priceUnit price / per -
Foie Gras Cubes
Regular price $45.00 USDRegular priceUnit price / per -
Torchon of Foie Gras
Regular price From $55.00 USDRegular priceUnit price / per -
Mousse of Foie Gras
Regular price From $27.00 USDRegular priceUnit price / per -
Mousse of Foie Gras with Truffles
Regular price From $35.00 USDRegular priceUnit price / per -
Terrine of Foie Gras
Regular price From $55.00 USDRegular priceUnit price / per -
Smoked Foie Gras Bratwurst
Regular price $25.00 USDRegular priceUnit price / per -
Foie Gras Fat
Regular price $50.00 USDRegular priceUnit price / per -
The Foie Gras Canapé Kit
Regular price From $55.50 USDRegular priceUnit price / per -
Hudson Valley Foie Gras Sampler
Regular price $115.00 USDRegular priceUnit price / per -
The Foie Gras Canapé Kit
Regular price From $55.50 USDRegular priceUnit price / per